Mark DiCello was quoted by TODAY in the story,”Chipotle facing 2 lawsuits after hundreds of diners reported getting sick,” published on August 8, 2018. While Chipotle claims that the health and safety of its employees and guests are a top priority, the many illness outbreaks in recent years tell a different story. “Through this lawsuit and with the dozens of claims we are investigating, we will determine where and how Chipotle once again failed to protect its customers,” said DiCello. “This has become far too routine at Chipotle, and ultimately we want to make sure that the company doesn’t let this happen again.”
A Consumer Food Safety Claim Line has been established to assist victims in the outbreak. It may be reached toll-free at 1-888-778-8880.
Read the full article here.